Another reason why I love fall… new veggies!! Oh my gourd!! I love fall veggies (I know… I totally punned.) Butternut squash is a power food! It’s technically a fruit (since it has seeds). Low in fat, high in fiber, tons of potassium, super high in beta-carotene (vitamin A), vitamin C, folate AND has anti-inflammatory [...]
Filed under: #27 Organic/Vegetarian | Tagged: butternut squash, healthy pizza, parsnips, recipe, vegetarian, vegetarian recipe | 2 Comments »
I saw this recipe over at Carrots’N’Cake, and SHE got it from Martha Stewart! Of course, we both made some variation of the original! HERE’s WHATCHA NEED: -12 oz of pasta (it was supposed to be penne, but I only had rigatoni on hand) – 15 oz (half can) of whole tomatoes – 28 oz [...]
Filed under: #27 Organic/Vegetarian | Tagged: baked penne, recipe, sauce, sun dried tomato, vegetarian, vegetarian recipes for dummies | Leave a Comment »
GAR-BANZAAAAAAAAAAAAAAAIII!!!!!!!!!! Chick peas. I had a chickpea burger at a restaurant a few months ago, and it was so good, I’ve decided to recreate it! What you need to make the patties: 1 can chickpeas / garbanzo beans 3/4 cup whole wheat bread crumbs 1/2 cup Egg whites (or substitutes, or 2 eggs) 1 carrot [...]
Filed under: #27 Organic/Vegetarian | Tagged: chick pea patty, chick peas, garbanzo burger, healthy burgers, recipe, vegetarian, vegetarian recipe, veggies | 2 Comments »
Um DELICIOUS! This is super easy recipe that is SO addicting. I’ve always been a picky eater, as I’ve gotten older I’ve learned to experiment more. Trust me, you’ll love it. Kale is what I call… “pretty lettuce”. Its actually a type of cabbage, but its next to the lettuce in the grocery store, its [...]
Filed under: #27 Organic/Vegetarian | Tagged: bake kale, baking, cooking, kale, kosher salt, olive oil, recipe, vegetable, vegetarian recipe | 5 Comments »
