You can make it veggie/vegan if you like. But I like my soup with meat and a little extra kick. Original Recipe can be found here. INGREDIENTS 6 ounces chorizo, cut in half lengthwise and sliced 1 tablespoon olive oil 1 onion, chopped 8 cups turkey or chicken stock ( I actually used 9 cups [...]
Filed under: #3 Make Time for Exercise/Healthy Eating | Tagged: chorizo, fall soup recipes, health eating, kale and potato soup, low sodium, vegetarian recipe | Leave a Comment »

